Beef Crock-Pot Appetizer - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. minced dry onion
1 can jalapeno relish (regular or hot)
2 lb. Velveeta cheese, cubed
1 (12 oz.) sharp Cheddar cheese, cubed
1 Tbsp. Worcestershire sauce

Preparation

Brown beef and drain
off fat.\tPut beef and all ingredients in crock-pot.
Cook
for 1 hour.
Keep in crock-pot for informal parties.
Stir occasionally.
Serve with nacho chips. (Great for parties.)