Macaroni Toss - cooking recipe

Ingredients

7 oz. uncooked macaroni
1 pkg. frozen peas
1 c. cubed cheese
1 c. sliced Gherkins
3/4 c. Miracle Whip
1 medium onion, chopped
salt and pepper

Preparation

Cook macaroni and drain.
Thaw peas and cook if desired. Combine all ingredients.
Salt and pepper to taste.
Serve chilled.