Shrimp Butter - cooking recipe

Ingredients

1 can baby shrimp (4 or 5 oz.), drained
1 (8 oz.) pkg. cream cheese
1 stick butter or margarine
3 or 4 Tbsp. mayonnaise
3 or 4 Tbsp. lemon juice
1 small onion, chopped

Preparation

Soften butter and cream cheese.
Add rest of ingredients and mix thoroughly with electric mixer.
Chill.
Set out before serving.
Best at room temperature.
Serve with assorted bread or crackers.