Ham Loaf - cooking recipe

Ingredients

4 lb. ham
1 1/2 lb. pork
1 1/2 lb. lean beef
4 eggs, beaten
2 c. bread crumbs
2 c. milk
1 c. water
1 1/2 c. brown sugar
1/2 c. vinegar
1 Tbsp. dry mustard

Preparation

Have butcher grind and mix the ham, pork and beef.
Mix in eggs, bread crumbs and milk.
Baste every 20 minutes with syrup of remaining ingredients.
Bake 2 hours at 325\u00b0.
Serve with Mustard Sauce.
Makes 3 to 4 loaves.