Midge'S Vegetable Sandwiches - cooking recipe

Ingredients

2 cucumbers, peeled and chopped
2 bell peppers, chopped
2 carrots, chopped
1 medium onion, peeled and chopped
2 tomatoes, peeled and chopped
2 stalks celery, chopped
1 (8 oz.) cream cheese
2 c. mayonnaise

Preparation

Place first 6 ingredients in blender and grind.
Drain.
Add cream cheese and mayonnaise.
Chill overnight.