Buttermilk Pie - cooking recipe

Ingredients

1/2 c. butter, softened
2 c. sugar
3 Tbsp. flour
3 eggs
1 c. buttermilk
1 tsp. vanilla extract
1 (9-inch) unbaked pie shell

Preparation

Cream butter.
Gradually add sugar, beating well.
Add flour and beat until smooth.
Add eggs; beat until combined.
Stir in buttermilk and vanilla; beat well.
Pour filling into pastry shell.
Bake at 400\u00b0 for 5 minutes; reduce oven temperature to 350\u00b0 and bake an additional 45 minutes or until set.