Porcupine Beef Balls - cooking recipe

Ingredients

1 lb. ground round
1/2 c. uncooked rice
1 can tomato sauce (8 oz.)

Preparation

Rinse rice in cold water.
In large bowl, mix beef and rice (use your hands).
Form into balls (should make about 9).
Place in 8 x 8-inch pan.
Pour tomato sauce over them.
Bake, covered, at 350\u00b0 for 1 hour.