Spinach Casserole - cooking recipe

Ingredients

2 9-oz pkg frozen chopped spinach, thawed and drained
2-1/2 c shredded cheese (any kind)
1/4 c butter, melted or flaked
2 c cottage cheese, drained
2 eggs, beaten
1/4 c flour

Preparation

Thaw and thoroughly drain spinach in colander, mashing down with spoon to extract liquid.
Mix together flour, butter, salt, and eggs until a paste-like mixture forms.
Add all ingredients to a 5 qt. crockpot and cook on low for 5 hours.
Stir occasionally. Salt a pinch if desired.