Bizcochitos - cooking recipe

Ingredients

1 c. Crisco
1 c. sugar
2 eggs
4 1/2 c. flour
1 1/2 tsp. baking powder
pinch of salt
1/2 c. white wine (Zinfandel works well)

Preparation

Cream Crisco.
Add sugar gradually, then eggs.
Beat until light and fluffy.
In another bowl sift flour, baking powder and salt.
Add to first mixture.
Add enough wine to make dough stick together.
Roll 1/2-inch thick and cut into cookies.
Bake at 350\u00b0 until light brown.