Crab Rangoon - cooking recipe

Ingredients

1/2 pkg. won ton wraps (50 in pkg.)
2 green onions, chopped
8 oz. cream cheese
1 tsp. Accent
3 oz. crab meat, shrimp, ham, green peppers, etc.
1 qt. Crisco oil for frying

Preparation

Cream together all ingredients, except wraps, meat and oil. Fold in meat.
Place mixture in center of each wrap and pinch to close.
Fry at 375\u00b0 in hot oil until golden brown.
Do not overcook.