Creamy Peach Double Decker - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches, diced
2 (3 oz.) pkg. orange Jell-O
2 c. boiling water
1 1/2 c. cold water
1 (4 oz.) container Cool Whip, thawed

Preparation

Dissolve Jell-O in boiling water and chill until thickened. Fold peaches
into\thalf
of
the Jell-O and spoon into mold or pan.
Chill
until\tset,
not
firm, about 10 minutes. Blend whipped topping
into
remaining
Jell-O
and spoon over clear layer.
Chill until firm, about 4 hours.
Makes 5 cups.