Green Garden Salad - cooking recipe

Ingredients

1 to 2 lb. cottage cheese
1 green bell pepper
6 red radishes
2 celery stalks
4 green onions
2 or 3 Tbsp. real mayonnaise (Best Foods or Kraft)
1 or 2 pinches white pepper

Preparation

Dice up all vegetable ingredients into small bits.
Mix in cottage cheese, mayonnaise and white pepper.
Put in the fridge for about 1 or 2 hours.
Serve on a leaf of lettuce.