Pasta Salad - cooking recipe

Ingredients

1 pkg. tri-colored spiral pasta
1 bottle Italian dressing
1 to 2 cucumbers, peeled and cut into small chunks
1 to 2 tomatoes, cut into chunks
1 medium onion, peeled and diced
1 green bell pepper
1 head cauliflower, cut into flowerets (about 2 c.)
1 bunch broccoli, cut into flowerets and throw away stalk

Preparation

Prepare pasta as directed on package.
Drain and rinse pasta with cold water and place in a large mixing bowl that has a seal tight lid.
Add all vegetables to pasta and toss together.
Pour Italian dressing over mixture and refrigerate until serving.