Ingredients
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1 lb. butter or margarine
1 c. granulated sugar
1 1/2 c. crinkle cut potato chips
3 1/2 c. sifted flour
1 tsp. vanilla
Preparation
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Cream butter or margarine and sugar well.
Add vanilla and flour; cream well.
Add crushed potato chips.
Drop by teaspoons on an ungreased cookie sheet until all batter is used.
Bake at 400\u00b0 for 13 to 15 minutes.
Cool; then dust with powdered sugar. Do not cover because they will become soggy.
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