Pecan Sandies - cooking recipe

Ingredients

3 sticks margarine or butter
1 1/2 c. sugar
1 Tbsp. vanilla
1 tsp. soda
3 c. flour
1 c. pecans

Preparation

Mix flour and soda.
Add margarine or butter.
Chop pecans very fine.
Add to mixture.
Make 3 logs and roll in wax paper. Refrigerate until cold and set enough to cut.
Place cut cookie dough on cookie sheet.
Bake 10 minutes at 350\u00b0.
Do not brown or overcook.