Irish-Italian Spaghetti - cooking recipe

Ingredients

1 onion, chopped
1/4 tsp. pepper
1 lb. ground beef
1 can cream of mushroom soup
1 tsp. salt
1 medium can sliced mushrooms
1 can tomato soup
1/2 tsp. chili powder
1 1/2 cans water
1/2 tsp. Tabasco sauce (optional)
spaghetti

Preparation

Brown hamburger lightly, adding salt and onion.
Drain grease, add other ingredients and simmer 45 minutes.
Cook spaghetti in boiling salted water until tender.
Drain and rinse with hot water.
Pour sauce over spaghetti to serve.
Can be topped with Parmesan cheese.