Sunday Chicken Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can cream of celery soup
2 soups cans milk
1 envelope dry onion soup mix
1 c. raw rice
3 to 4 lb. cut up raw chicken

Preparation

Slowly heat mushroom soup, cream of celery soup and milk together.
Remove from heat and mix in the dry onion soup mix and rice.
Pour into greased 9 x 13 x 2-inch pan and place pieces of raw chicken on top. Cover with foil and bake at 325\u00b0 for 2 1/2 hours.