Easy Chicken-Wild Rice Casserole - cooking recipe

Ingredients

1 to 2 lb. chicken breasts, boned and skinless
1 pkg. Uncle Ben's long grain and wild rice
1 can golden mushroom soup
1/2 can white wine
1/2 can water

Preparation

Heat oven to 350\u00b0.
Put rice in bottom of casserole dish with a cover.
Put raw chicken on top.
Mix wine, water, soup and seasoning packet from rice.
Pour over top of chicken and rice.
Bake for 1 hour, covered, and for 10 minutes, uncovered.