Stir-Fried Scallops With Sesame Seed - cooking recipe

Ingredients

1 lb. bay scallops
juice of 1 orange
juice of 1/2 lemon
2 Tbsp. peanut or safflower oil
3 scallions, finely chopped
1 tsp. fresh ginger, minced
1 small green chili, seeded and finely chopped
dash of soy sauce
1 tsp. cornstarch, in 2 Tbsp. water
2 Tbsp. fresh coriander, chopped
2 Tbsp. toasted sesame seed

Preparation

Marinate scallops for 1 hour in orange and lemon juice.
Heat oil in a wok or large skillet.
Stir-fry scallions with ginger and chili for 1 minute.
Add scallops with their juice and stir-fry for 2 to 3 minutes.
Add sesame seed.
Add soy sauce to taste and the cornstarch mixture.
Bring to boil.
Stir in the coriander.
Serves 2 to 3 as a main course.
Serve this Oriental dish with steamed rice.