Salmon Patties - cooking recipe

Ingredients

2 cans pink salmon
1 c. mashed potatoes
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt (optional)
1 c. chopped onion
4 eggs

Preparation

Combine all ingredients and mix well.
Form into patties and fry until brown in lightly oiled skillet.
Drain on paper towels. Makes 10 to 12 salmon cakes.