Five Cup Salad - cooking recipe

Ingredients

1 c. canned pineapple
1 c. miniature marshmallows
1 c. Angel Flake coconut
1 c. mandarin oranges
1 c. sour cream

Preparation

Drain juice from pineapple and oranges.
Select a large mixing bowl and combine all ingredients with sour cream being the last.
Gently mix and chill.
Add 1/2 c. pecans, if desired.