Squash Casserole - cooking recipe

Ingredients

12 medium squash
1 large onion, diced
1 c. chopped pecans
2 c. cheese Niblet crackers, crumbled
1 Tbsp. sage
1/2 lb. grated mild cheese
1 Tbsp. butter

Preparation

Cook squash until tender,
Drain and chop.
Mix all other ingredients together and pour in greased casserole dish.
Bake at 300\u00b0 for 45 minutes.
Serves 12.