Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen whole kernel corn
1 can cream of celery soup
8 oz. sour cream
1 stick margarine, melted
1 pkg. Ritz crackers
8 oz. shredded cheese

Preparation

Pour corn into a 9 x 13-inch dish.
Mix soup and sour cream. Spread over corn.
Sprinkle cheese on top.
Crumble crackers and mix with melted butter.
Spread over top.
Bake at 350\u00b0 about 45 minutes.