Stuffed French Toast - cooking recipe

Ingredients

16 slices bread, cubed (no crust)
1 dozen eggs, beaten
2 c. milk
1/3 c. maple syrup
16 oz. cream cheese

Preparation

Place half of the cubed bread in a 9x13 pan.
Top with cream cheese.
Add remaining bread.
Mix eggs, milk and syrup together well; pour over bread mixture.
Bake at 350 degrees for 45 minutes.