Basil Salad Dressing, Maui Style - cooking recipe

Ingredients

1 c. olive oil
2/3 c. fresh squeezed grapefruit juice or a mixture of orange and grapefruit
2 to 3 Tbsp. Dijon mustard
3 Tbsp. papaya or pineapple preserves
2 Tbsp. Macadamia nut honey
1/2 tsp. sea salt
1/2 tsp. coarse ground pepper
2 Tbsp. Parmesan cheese
10 large fresh basil leaves or 1 to 2 tsp. dry
1 Tbsp. fresh oregano, chopped

Preparation

Blend all ingredients together in a blender until smooth. Pour into a clear glass jar.
Refrigerate up to 10 days.