Crab Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. chopped crab
3 Tbsp. chopped onion (green onions, tops and all)
2 Tbsp. prepared horseradish
2 tsp. Worcestershire sauce
6 drops Tabasco
1/4 c. finely chopped walnuts
paprika

Preparation

Blend softened cream cheese and all ingredients except nuts and paprika.
Spread into a 9-inch pie pan.
Top with walnuts and sprinkle with paprika.
Bake, uncovered, at 375\u00b0 for 25 minutes, until lightly browned.
Serve with crackers.