Korean Coleslaw - cooking recipe

Ingredients

1 1/2 Tbsp. sugar
1/2 c. oil
4 Tbsp. vinegar
1/4 tsp. pepper
flavor packet (envelope) of chicken Ramen noodles
1/2 large head cabbage
1/2 c. sunflower seeds
3/4 c. sliced almonds, toasted if desired (peanuts, pecans or cashews can be substituted)

Preparation

Chop cabbage.
Crumble Ramen noodles (uncooked) and add to cabbage.
Mix in seeds and nuts.