Fruited Chicken Salad - cooking recipe

Ingredients

1 (8 oz.) jellied cranberry sauce
1 (13 1/4 oz.) pineapple tidbits
1/2 c. dairy sour cream
1 (3 oz.) cream cheese, softened
1 1/2 c. cubed cooked chicken
3/4 c. sliced celery
1/2 c. chopped walnuts
2 Tbsp. chopped green pepper

Preparation

Cut cranberry sauce into cubes.
Drain pineapple.
Beat together
sour cream, cheese and dash of salt.
Fold in chicken, pineapple, celery, nuts and green pepper.
Refrigerate up to
24 hours.
Before serving, top chicken mixture with cranberry cubes. Makes 4 or 5 servings.