Pistachio Sour Cream Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
1 pkg. Royal instant pistachio pudding
4 eggs
1 c. dairy sour cream
1/2 c. water

Preparation

Combine cake mix, pudding mix, sour cream and water. Blend to moisten, then beat 2 minutes at medium speed of electric mixer. Pour into well-greased and floured 10-inch Bundt pan or tube pan. Bake in 350\u00b0 oven for 35 minutes.
Remove from pan.
Cool on wire rack.
Sprinkle with confectioners sugar, if desired.
Makes one 10-inch cake.