Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1/2 c. sugar
1/2 c. (3 oz.) semisweet chocolate chips
2 Tbsp. butter or margarine, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked (9-inch) pastry shell

Preparation

In large bowl stir eggs, corn syrup, sugar, chocolate chips, butter and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake in 350\u00b0 oven 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
Yield:
8 servings.