Chocolate Fudge - cooking recipe

Ingredients

1 small bag chocolate chips
1 c. peanut butter
1 can evaporated milk
4 c. sugar
1 stick butter (oleo)

Preparation

Mix together in pot and cook until soft ball stage, stirring constantly.
When it reaches soft ball stage, take off stove and mix in peanut butter and chocolate chips.
Beat until starts to thicken.
Pour out on buttered dish to cool.