Ingredients
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6 large flour tortillas
3 apples
1/2 c. sugar
1 tsp. cinnamon
Preparation
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Peel and cut apples into small pieces.
Mix apples, sugar and cinnamon together.
Warm tortillas until they are soft and flexible.
Put a large heaping spoonful at one end of the tortilla and roll, folding in the ends.
Close with a toothpick.
Deep fry burrito until golden brown.
Drain on paper towel.
Sprinkle with sugar and serve warm.
This can be done with other pie mixtures, too.
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