Cobbler Cake - cooking recipe

Ingredients

1 stick margarine
2 c. flour
2 c. sugar
2 c. milk
4 tsp. baking powder
3 c. sweetened fresh fruit or 1 can pie filling

Preparation

Melt margarine in an oblong cake pan.
Mix in bowl the flour, sugar, milk and baking powder.
Spread in cake pan.
Spoon fruit on top of mixture.
Bake at 350\u00b0 for 1 hour.