Seven Layer Salad - cooking recipe

Ingredients

1 large head lettuce, broken in pieces
1 can (small) LeSueur peas
1/2 c. green onions, chopped (tops and bottoms)
1 c. mayonnaise
1 c. Swiss cheese; grated
1/2 c. Progresso Italian bread crumbs
8 slices bacon, cut in small pieces, cooked crisp and drained

Preparation

Layer ingredients in bowl as listed.
Combine, seal and refrigerate for 10 hours or more.
Toss and serve.