Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. plain flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 c. sugar
2 c. peaches (about 1 lb. fresh), peeled and sliced (reserve juices)

Preparation

Preheat oven to 350\u00b0.
Combine flour, baking powder and salt. Stir in milk and sugar to make batter.
Melt 1/2 cup butter in 9 x 13-inch baking dish.
Pour batter into dish.
Spoon peaches and juice evenly over batter.
Bake for 25 to 30 minutes, until batter rises up and around the fruit.