Chicken And Rice Casserole - cooking recipe

Ingredients

4 chicken breasts, cut in half
1/2 stick margarine
1 can mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can water
1 1/2 c. uncooked rice

Preparation

Melt margarine in a 9 x 13-inch baking dish.
Mix soups and water.
Pour over chicken and rice.
Bake 1 1/4 hours at 350\u00b0.