Chicken Filled Dumplings - cooking recipe

Ingredients

1 can golden mushroom soup
1 can cream of chicken soup
2 cans biscuits
3 to 4 cooked chicken breasts, chopped
1/4 c. chopped celery or to taste
1/4 c. chopped onions or to taste
1/4 c. chopped bell pepper or to taste

Preparation

Put both cans of soup in pot with 1 1/2 to 2 cups water.
Roll out biscuits.
Mix the chopped ingredients and put 1 to 2 tablespoons in the center of biscuits and pinch edges together. Have the soup mixture bubbling and drop in biscuits.
Cover with lid; lower heat.
Stir occasionally.
Cook for about 25 minutes.