Coconut Cake - cooking recipe

Ingredients
    yellow butter recipe cake mix
    1 can cream of coconut
    1 can Eagle Brand milk
    9 oz. Cool Whip
Preparation
    Bake cake mix according to instructions (in one layer).
    When done, use a fork and punch holes into the cake.
    Mix cream of coconut with milk.
    Pour over cake.
    Top with Cool Whip and moisten coconut flakes.

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