Wedding Cake - cooking recipe

Ingredients
    2 eggs
    2 c. sugar
    1 c. walnuts
    1 can pineapple, crushed with juice
    2 c. flour
    2 tsp. baking soda
Preparation
    Mix eggs, sugar, pineapple and juice and nuts together.
    Add flour and baking soda; mix well.
    Grease and flour pan, 9 x 13-inch.
    Bake at 350\u00b0 for 35 to 45 minutes or in sheet cake pan at 350\u00b0 for 20 minutes.

Leave a comment