Wedding Cake - cooking recipe
Ingredients
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2 eggs
2 c. sugar
1 c. walnuts
1 can pineapple, crushed with juice
2 c. flour
2 tsp. baking soda
Preparation
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Mix eggs, sugar, pineapple and juice and nuts together.
Add flour and baking soda; mix well.
Grease and flour pan, 9 x 13-inch.
Bake at 350\u00b0 for 35 to 45 minutes or in sheet cake pan at 350\u00b0 for 20 minutes.
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