Crab Crostini - cooking recipe

Ingredients

8 oz. lump crabmeat
1/2 c. diced red pepper
2 Tbsp. plus 2 tsp. reduced calorie mayonnaise
2 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh chives
1 Tbsp. fresh lime juice
1 Tbsp. Dijon mustard
2 tsp. grated Parmesan cheese
4 to 5 dashes hot pepper sauce
4 oz. Italian bread, cut into 16 slices

Preparation

In a medium bowl, combine crabmeat, red pepper, mayonnaise, parsley, chives, lime juice, mustard and hot sauce; blend well.