Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 (4 oz.) cream cheese
2 Tbsp. sour cream
1 box stuffing mix (your choice)
4 medium chicken breasts

Preparation

Cook chicken to tender.
Drain.
Tear chicken from bone.
In medium bowl, mix chicken soup, mushroom soup, cream cheese and sour cream.
Mix seasoning from stuffing with this.
Put in torn chicken; add all together.
Place in a casserole dish, then sprinkle your stuffing crumbs over top.
Cover and bake at 350\u00b0 for 30 minutes or until hot enough to see bubbling around edge.