Chocolate Sauce - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. brown sugar
3/4 c. cocoa
1/4 c. flour
1/2 tsp. salt
14 1/2 oz. evaporated milk (3 small cans)
1 c. water
2 Tbsp. butter or margarine

Preparation

Mix all ingredients well. Cook on medium heat, stirring constantly, until it boils.
Cook 5 minutes, stirring constantly. Pour into jars and let cool with lids off.
Then refrigerate. Makes 5 1/2 small jars.
Makes great gifts.