Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple, drained
1 (No. 2) can cherry pie filling
2 sticks margarine
1/2 c. chopped nuts
1 box yellow or white cake mix

Preparation

Spread pineapple on bottom of a 9 x 13-inch baking dish.
Dump in a box of cake mix; dot top with margarine.
Sprinkle chopped nuts over all.
Bake at 350\u00b0 for 50 to 60 minutes.