Foolproof Pie Crust - cooking recipe

Ingredients

4 c. flour
2 tsp. salt
1 Tbsp. sugar
1 3/4 c. shortening
1 egg
1/2 c. water
1 Tbsp. vinegar

Preparation

Sift dry ingredients; add shortening and mix with fork until mixture looks like fine cornmeal, then add to egg, water and vinegar.
Shape into 4 balls and chill before rolling.