Spoon Bread - cooking recipe

Ingredients

2 c. boiling water
1 c. milk
3 tsp. baking powder
4 eggs, well beaten
1 c. corn meal
1 tsp. salt
2 Tbsp. melted butter

Preparation

Stir
boiling
water into corn meal.
Beat in remaining ingredients.
Pour
into
greased
2 quart casserole.
Bake in hot oven (400\u00b0) for 40 to 45 minutes or until just set.
Serve hot with butter and warm maple syrup.
Makes 6 to 8 servings.