Salsa - cooking recipe

Ingredients

2 large cans stewed tomatoes, chopped
2 cans chopped green chilies
2 bunches green onions, chopped
1 large can ripe olives, chopped
1 c. Italian dressing
2 cans Ro-Tel
2 tsp. Accent
jalapenos to taste, chopped

Preparation

Combine ingredients and refrigerate overnight.