Lentil-Spinach Soup - cooking recipe

Ingredients

8 c. chicken stock or 48 oz. can stock
2 cloves chopped garlic
1 onion, chopped
3/4 c. chopped carrots
1 c. chopped celery
1 c. lentils
1 bunch spinach
3 Tbsp. lemon juice or vinegar
salt and pepper to taste

Preparation

Wash and pick over lentils.
Place in boiling water and cook 2 minutes.
Cover; let sit 1 hour and drain.
(This removes gas.)