Creamed Chicken - cooking recipe

Ingredients

3/4 c. butter or chicken fat
3/4 c. flour
1 tsp. salt
1/8 tsp. pepper
4 c. chicken stock
2 c. light cream or canned milk
4 c. cooked diced chicken
1 Tbsp. lemon juice

Preparation

Melt butter on low
heat
in
saucepan.
Add
flour and salt, mixing well.
Allow
mixture to bubble 1 minute.
Remove from heat.
Add pepper, stock and cream.
Cook over medium-low heat, stirring constantly, for about 15 minutes or until it is thickened and there is
no
starchy
taste.
Remove from heat. Add chicken and lemon juice.