Five Flavored Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/4 c. Crisco
3 c. sugar
5 eggs, well beaten
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 tsp. lemon flavoring
1 tsp. rum flavoring
1 tsp. almond flavoring
1 tsp. vanilla flavoring
1 tsp. coconut flavoring

Preparation

Cream margarine, shortening and sugar until fluffy.
Add eggs (well beaten).
Combine flour and baking powder.
Add flavorings to milk.
Alternate flour mixture with milk and beat.
Bake in well-greased and floured tube pan at 325\u00b0 for 1 1/2 hours.