Chuck Roast - cooking recipe

Ingredients

2 to 3 lb. chuck roast
3 to 4 potatoes
2 to 3 carrots
1 c. water
1 c. chopped onion

Preparation

Preheat oven to 325\u00b0 to 350\u00b0.
Allow 20 minutes per pound. Place roast in pan and brown on slow heat.
Add water and onion. Season with onion, salt, garlic salt, salt and pepper.
Cook for 2 1/2 to 3 1/2 hours on simmer.
Add potatoes and carrots during last hour.